Laboratory of Food Microbiology and Food Preservation
Friday June 24th, 2016
Evy Lahou, who is affiliated with Laboratory of Food Microbiology and Food Preservation (LFMFP), submitted her PhD. The title of the dissertation is 'Microbiological analysis for validation and verification of food safety management', promotors are Prof. dr. ir. Mieke Uyttendaele and Prof. dr. ir. Liesbeth Jacxsens. The public defence will take place on Thursday July 7th, 2016.
Wednesday June 8th, 2016
Are you working in the field of food safety or in the food industry? You are kindly invited to participate in the online stakeholder survey in the framework of the Euromix project, asking your opinion about new proposed test strategies for mixtures of contaminants to which European citizens are exposed daily. The survey is open from June 6th to July 31st 2016 and will take about 30 minutes to complete.