Department of Food Safety and Food Quality

News

Phd on influence of climate change on fresh produce of tomato

Wednesday November 12th, 2014

Evelien Van de Perre, who is affiliated with Research group Food chemistry and human nutrition (nutriFOODchem), submitted her PhD. The title of the dissertation is 'Farm to fork risk assessment of emerging mycotoxins in fresh produce: the case of tomato considering climate change', promotors are Prof. Bruno De Meulenaer, Prof. Frank Devlieghere and Prof. Liesbeth Jacxsens. The public defence will take place on Monday, November 24th, 2014.

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General information

Department chair : Prof. dr. ir. Koen Dewettinck

Address : Coupure Links 653, B-9000 Ghent, Belgium
Telephone : +32 9 264 61 63
Fax : +32 9 264 62 18

Laboratories and groups

Our department consists of three laboratories :

We are affiliated with

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