Department of Food Safety and Food Quality

News

PhD on detection and control of noroviruses in fresh produce

Monday February 16th, 2015

Ann De Keuckelaere, who is affiliated with Laboratory of Food Microbiology and Food Preservation (LFMFP), submitted her PhD. The title of the dissertation is 'Detection and control of noroviruses in fresh produce', promotor is Prof. dr. ir. Mieke Uyttendaele. The public defence will take place on Friday February 27th, 2015.

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PhD about foodborne pathogens on basil and strawberry

Wednesday February 18th, 2015

Stefanie Delbeke, who is affiliated with Laboratory of Food Microbiology and Food Preservation (LFMFP), submitted her PhD. The title of the dissertation is 'Prevalence, behavior and risk assessment of Salmonella spp. and Shiga toxin-producing Escherichia coli on basil leaves and strawberries', promotors are Prof. dr. ir. Mieke Uyttendaele and Prof. dr. ir. Liesbeth Jacxsens. The public defence will take place on Monday March 2nd, 2015.

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Chicken

General information

Department chair : Prof. dr. ir. Koen Dewettinck

Address : Coupure Links 653, B-9000 Ghent, Belgium
Telephone : +32 9 264 61 63
Fax : +32 9 264 62 18

Laboratories and groups

Our department consists of three laboratories :

We are affiliated with

Logo Faculty of Bioscience Engineering
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