Department of Food Safety and Food Quality
News
A biodiverse rich environment does not contribute to a better diet
Monday April 23rd, 2012
Members of nutriFOODchem contributed to a paper on how agricultural biodiversity contributes to Human nutrition. The paper, led by Celine Termote of the Laboratory of Tropical and Subtropical Agronomy and Ethnobotany, Ghent University, uses data from DR Congo to illustrate that A biodiverse rich environment does not contribute to a better diet.
General information
Chairman : Prof. dr. ir. John Van Camp
Address : Coupure Links 653, B-9000 Ghent, Belgium
Telephone : +32 9 264 58 67
Fax : +32 9 264 62 15
Laboratories and groups
Our department consists of three laboratories :
We are affiliated with
