Department of Food Safety and Food Quality

News

PhD on enzymatically produced sunflower oil based cocoa butter equivalents

Friday March 6th, 2015

Sheida Kadivar, who is affiliated with Laboratory of Food Technology and Engineering (FTE), submitted her PhD. The title of the dissertation is 'Functionality of enzymatically produced sunflower oil based cocoa butter equivalents', promotor is Prof. dr. ir. Koen Dewettinck. The public defence will take place on Friday March 13th, 2015.

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PhD on mycotoxins in Sri Lankan spices: chilli and pepper

Friday March 6th, 2015

Pratheeba Yogendrarajah, who is affiliated with Research group Food chemistry and human nutrition (nutriFOODchem), submitted her PhD. The title of the dissertation is 'Risk Assessment of Mycotoxins and Predictive Mycology in Sri Lankan Spices: Chilli and Pepper', promotors are Prof. Bruno De Meulenaer, Prof. dr. apr. Sarah De Saeger, Prof. dr. ir. Liesbeth Jacxsens and Prof. dr. ir. Frank Devlieghere. The public defence will take place on Friday, March 13th, 2015.

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Chicken

General information

Department chair : Prof. dr. ir. Koen Dewettinck

Address : Coupure Links 653, B-9000 Ghent, Belgium
Telephone : +32 9 264 61 63
Fax : +32 9 264 62 18

Laboratories and groups

Our department consists of three laboratories :

We are affiliated with

Logo Faculty of Bioscience Engineering

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