Department of Food Safety and Food Quality


PhD on behaviour of enteric bacterial pathogens during lettuce production

Thursday October 9th, 2014

Inge Van der Linden, who is affiliated with Laboratory of Food Microbiology and Food Preservation (LFMFP), submitted her PhD. The title of the dissertation is 'Behaviour of Escherichia coli O157:H7 and Salmonella enterica during greenhouse butterhead lettuce production', promotors are Prof. dr. ir. Mieke Uyttendaele, Prof. dr. Marc Heyndrickx (ILVO) and Prof. dr. Martine Maes (ILVO). The public defence will take place on Thursday October 9th, 2014.

Read more


General information

Department chair : Prof. dr. ir. Koen Dewettinck

Address : Coupure Links 653, B-9000 Ghent, Belgium
Telephone : +32 9 264 61 63
Fax : +32 9 264 62 18

Laboratories and groups

Our department consists of three laboratories :

We are affiliated with

Logo Faculty of Bioscience Engineering


Syndicate content