Department of Food Safety and Food Quality


PhD on flavonoids and intestinal transport and bioactivity

Wednesday May 11th, 2016

Gerard Bryan Gonzales, who is affiliated with Research group Food chemistry and human nutrition (nutriFOODchem), submitted his PhD. The title of the dissertation is 'Mass spectrometric characterization of flavonoids and in vitro intestinal transport and bioactivity', promotors are Prof. dr. ir. John Van Camp, Prof. dr. ir. Katleen Raes and Prof. dr. ir. Guy Smagghe. The public defence will take place on Wednesday May 25th, 2016.

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Prof. Dewettinck receives Willem Van Nieuvenhuyzen award

Tuesdag May 3rd 2016

Prof. Koen Dewettinck receives the Willem Van Nieuvenhuyzen award from the International Lecithin and Phospholipid Society (ILPS) for 'Structure - function relation of polar lipids in liquid chocolate'


General information

Department chair : Prof. dr. ir. Koen Dewettinck

Address : Campus Coupure, A, Coupure Links 653, B-9000 Ghent, Belgium
Telephone : +32 9 264 61 63
Fax : +32 9 264 62 18

Laboratories and groups

Our department consists of three laboratories :

We are affiliated with

Logo Faculty of Bioscience Engineering




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