Department of Food Safety and Food Quality
Wednesday May 11th, 2016
Gerard Bryan Gonzales, who is affiliated with Research group Food chemistry and human nutrition (nutriFOODchem), submitted his PhD. The title of the dissertation is 'Mass spectrometric characterization of flavonoids and in vitro intestinal transport and bioactivity', promotors are Prof. dr. ir. John Van Camp, Prof. dr. ir. Katleen Raes and Prof. dr. ir. Guy Smagghe. The public defence will take place on Wednesday May 25th, 2016.
Prof. Dewettinck receives Willem Van Nieuvenhuyzen award
Tuesdag May 3rd 2016
Prof. Koen Dewettinck receives the Willem Van Nieuvenhuyzen award from the International Lecithin and Phospholipid Society (ILPS) for 'Structure - function relation of polar lipids in liquid chocolate'
Department chair : Prof. dr. ir. Koen Dewettinck
Address : Campus Coupure, A, Coupure Links 653, B-9000 Ghent, Belgium
Telephone : +32 9 264 61 63
Fax : +32 9 264 62 18
Laboratories and groups
Our department consists of three laboratories :
We are affiliated with