Laboratory of Food Technology and Engineering

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PhD on wax-based oleogels based on rice bran oil

Tuesday March 28th, 2017

Diem Chi Doan, who is affiliated with Laboratory of Food Technology and Engineering (FTE), submitted her PhD. The title of the dissertation is 'Structure-function relationships of wax-based oleogels prepared in rice bran oil', promotors are Prof. dr. ir. Koen Dewettinck and Dr. ir. Tom Rimaux (Vandemoortele). The public defence will take place on Wednesday March 29th, 2017.

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