Laboratory of Food Microbiology and Food Preservation

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PhD on growth and thermal inactivation of foodborne pathogens

Tuesday December 13th, 2016

Xiang Wang, who is affiliated with Laboratory of Food Microbiology and Food Preservation (LFMFP), submitted his PhD. The title of the dissertation is 'Growth and thermal inactivation kinetics of Salmonella enterica and Listeria monocytogenes: from model system to meat and meat products', promotors are Prof. dr. ir. Mieke Uyttendaele, Prof. dr. ir. Frank Devlieghere and Prof. dr. Annemie Geeraerd. The public defence will take place on Wednesday December 21st, 2016.

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Petri dish with bacteria

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