Laboratory of Food Microbiology and Food Preservation
Tuesday December 13th, 2016
Xiang Wang, who is affiliated with Laboratory of Food Microbiology and Food Preservation (LFMFP), submitted his PhD. The title of the dissertation is 'Growth and thermal inactivation kinetics of Salmonella enterica and Listeria monocytogenes: from model system to meat and meat products', promotors are Prof. dr. ir. Mieke Uyttendaele, Prof. dr. ir. Frank Devlieghere and Prof. dr. Annemie Geeraerd. The public defence will take place on Wednesday December 21st, 2016.
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