Courses

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Courses given by the laboratory :

  • Fisheries and fishery products
  • Food Microbiology and Analysis
  • Food safety
  • ITP Food Safety
  • Food Microbiology and preservation
  • Meat and meat products
  • Microbiological analysis of food
  • Microbiological Food safety and Analysis
  • Molecular techniques for microbial analysis
  • Post-harvest handling, processing and preservation
  • Technology of animal products
  • Fish Technology
  • Technology of fishery products
  • Meat and meat technology
Students
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