Laboratory of Food Microbiology and Food Preservation

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PhD on fast spoilage occurring on packaged and cold-stored food products

Friday April 18th, 2014

Vasileios Pothakos, who is affiliated with Laboratory of Food Microbiology and Food Preservation (LFMFP), submitted his PhD. The title of the dissertation is 'Psychrotrophic lactic acid bacteria (LAB) as a source of fast spoilage occurring on packaged and cold-stored food products', promotors are Prof. Dr. Geert Huys (Faculty of Sciences) and Prof. Dr. ir. Frank Devlieghere. The public defence will take place on Wednesday April 23th, 2014.

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Phd on risk communication about food safety

Tuesday April 15th, 2014

Melanie De Vocht, who is affiliated with Laboratory of Food Microbiology and Food Preservation (LFMFP), submitted her PhD. The title of the dissertation is 'How to communicate risks to the public? Research on risk communication about the food safety of fresh produce', promotors are Prof. Dr. Veroline Cauberghe (Faculty of Political and Social Sciences) and Prof. dr. Benedikt Sas. The public defence will take place on Wednesday April 16th, 2014.

Petri dish with bacteria

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