Laboratory of Food Microbiology and Food Preservation

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PhD on Salmonella in milk and dairy chain in Rwanda

Friday October 2nd, 2015

Olivier Kamana, who is affiliated with Laboratory of Food Microbiology and Food Preservation (LFMFP), submitted his PhD. The title of the dissertation is 'Prevalence, hygienic status and exposure assessment of Salmonella spp. in milk and dairy chain in Rwanda', promotors are Prof. dr. ir. Mieke Uyttendaele, Prof. dr. ir. Liesbeth Jacxsens and Prof. dr. ir. Anastase Kimonyo. The public defence will take place on Monday October 5th, 2015.

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Petri dish with bacteria

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