Department of Food Safety and Food Quality


Phd on formation of 3-chlorotyrosine by use of hypochlorite in foods

Friday May 12th, 2017

Huynh Nguyen Bao Loan, who is affiliated with Research group Food chemistry and human nutrition (nutriFOODchem), submitted her PhD. The title of the dissertation is 'Formation of 3-chlorotyrosine by use of hypochlorite in foods', promotor is Prof. dr. ir. Bruno De Meulenaer. The public defence will take place on Friday May 19th, 2017.

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General information

Department chair : Prof. dr. ir. Koen Dewettinck

Address : Campus Coupure, A, Coupure Links 653, B-9000 Ghent, Belgium
Telephone : +32 9 264 61 63
Fax : +32 9 264 62 18

Laboratories and groups

Our department consists of three laboratories :

We are affiliated with

Logo Faculty of Bioscience Engineering



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