Research Group Food Chemistry and Human Nutrition

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PhD on cardiovascular risk factors among Ecuadorian adolescents

Wednesday April 22nd, 2015

Angélica Ochoa Avilés, who is affiliated with Research group Food chemistry and human nutrition (nutriFOODchem), submitted her PhD. The title of the dissertation is 'Cardiovascular risk factors among Ecuadorian adolescents: a school-based health promotion intervention', promotors are Prof. dr. Patrick Kolsteren and Prof. dr. Carl Lachat. The public defence will take place on Wednesday, April 29th, 2015.

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Food Pyramid in disk diagram


Research Group Food Chemistry and Human Nutrition
Department of Food Safety and Food Quality
Faculty of Bioscience Engineering


Block B, 3rd floor, room B3.020
Coupure Links 653
B-9000 Ghent

Phone numbers

Tel. : +32 9 264 58 67
Fax. : +32 9 264 62 15
VAT : BE 248.015.142


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