Research Group Food Chemistry and Human Nutrition

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PhD investigates properties of bioplastics for food packaging

Wednesday May 20th, 2015

Nanou Peelman, who is affiliated with Laboratory of Food Microbiology and Food Preservation (LFMFP) and Research group Food chemistry and human nutrition (nutriFOODchem), submitted her PhD. The title of the dissertation is 'Characterization of barrier properties and temperature resistance of biobased plastics for food packaging, promotors are Prof. dr. ir. Peter Ragaert, Prof. dr. ir. Frank Devlieghere and Prof. dr. ir. Bruno De Meulenaer. The public defence will take place on Tuesday May 26th, 2015.

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Food Pyramid in disk diagram


Research Group Food Chemistry and Human Nutrition
Department of Food Safety and Food Quality
Faculty of Bioscience Engineering


Block B, 3rd floor, room B3.020
Coupure Links 653
B-9000 Ghent

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Fax. : +32 9 264 62 15
VAT : BE 248.015.142


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