Research Group Food Chemistry and Human Nutrition

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News

PhD on mycotoxins in Sri Lankan spices: chilli and pepper

Friday March 6th, 2015

Pratheeba Yogendrarajah, who is affiliated with Research group Food chemistry and human nutrition (nutriFOODchem), submitted her PhD. The title of the dissertation is 'Risk Assessment of Mycotoxins and Predictive Mycology in Sri Lankan Spices: Chilli and Pepper', promotors are Prof. Bruno De Meulenaer, Prof. dr. apr. Sarah De Saeger, Prof. dr. ir. Liesbeth Jacxsens and Prof. dr. ir. Frank Devlieghere. The public defence will take place on Friday, March 13th, 2015.

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Food Pyramid in disk diagram

Contact

Research Group Food Chemistry and Human Nutrition
Department of Food Safety and Food Quality
Faculty of Bioscience Engineering

Secretariat

Block B, 3rd floor, room B3.020
Coupure Links 653
B-9000 Ghent
Belgium

Phone numbers

Tel. : +32 9 264 58 67
Fax. : +32 9 264 62 15
VAT : BE 248.015.142

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