Research Group Food Chemistry and Human Nutrition

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News

PhD on impact of phenolic compounds to reduce blood pressure and food intake

Wednesday June 29th, 2016

Nadin Al Shukor, who is affiliated with Research group Food chemistry and human nutrition (nutriFOODchem), submitted her PhD. The title of the dissertation is 'Impact of phenolic compounds on ACE and CCK signaling to reduce blood pressure and food intake', promotors are Prof. dr. ir. John Van Camp, Prof. dr. ir. Katleen Raes and Prof. dr. ir. Guy Smagghe. The public defence will take place on Tuesday July 5th, 2016.

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Contact

Research Group Food Chemistry and Human Nutrition
Department of Food Safety and Food Quality
Faculty of Bioscience Engineering

Secretariat

Campus Coupure, B, 3rd floor, room B3.020
Coupure Links 653
B-9000 Ghent
Belgium

Phone numbers

Tel. : +32 9 264 58 67
Fax. : +32 9 264 62 15
VAT : BE 248.015.142

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