Research Group Food Chemistry and Human Nutrition

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News

Phd on formation of 3-chlorotyrosine by use of hypochlorite in foods

Friday May 12th, 2017

Huynh Nguyen Bao Loan, who is affiliated with Research group Food chemistry and human nutrition (nutriFOODchem), submitted her PhD. The title of the dissertation is 'Formation of 3-chlorotyrosine by use of hypochlorite in foods', promotor is Prof. dr. ir. Bruno De Meulenaer. The public defence will take place on Friday May 19th, 2017.

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Contact

Research Group Food Chemistry and Human Nutrition
Department of Food Safety and Food Quality
Faculty of Bioscience Engineering

Secretariat

Campus Coupure, B, 3rd floor, room B3.020
Coupure Links 653
B-9000 Ghent
Belgium

Phone numbers

Tel. : +32 9 264 58 67
Fax. : +32 9 264 62 15
VAT : BE 248.015.142

Vacancies

There are currently 3 vacancies in our department.

Events

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