Research Group Food Chemistry and Human Nutrition

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PhD on using rewards to improve the snacking behaviour of adolescents

Tuesday January 2nd, 2017

Nathalie De Cock, who is affiliated with Research group Food chemistry and human nutrition (nutriFOODchem), submitted her PhD. The title of the dissertation is 'Using the rewarding value of food and sensitivity to reward to improve the snacking behavior of adolescents', promotors are Prof. dr. ir. John Van Camp, dr. Wendy Van Lippevelde and Prof. dr. Carl Lachat. The public defence will take place on Tuesday January 10th, 2017.

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Food Pyramid in disk diagram


Research Group Food Chemistry and Human Nutrition
Department of Food Safety and Food Quality
Faculty of Bioscience Engineering


Campus Coupure, B, 3rd floor, room B3.020
Coupure Links 653
B-9000 Ghent

Phone numbers

Tel. : +32 9 264 58 67
Fax. : +32 9 264 62 15
VAT : BE 248.015.142


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