Research Group Food Chemistry and Human Nutrition

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Phd on influence of climate change on fresh produce of tomato

Wednesday November 12th, 2014

Evelien Van de Perre, who is affiliated with Research group Food chemistry and human nutrition (nutriFOODchem), submitted her PhD. The title of the dissertation is 'Farm to fork risk assessment of emerging mycotoxins in fresh produce: the case of tomato considering climate change', promotors are Prof. Bruno De Meulenaer, Prof. Frank Devlieghere and Prof. Liesbeth Jacxsens. The public defence will take place on Monday, November 24th, 2014.

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Research Group Food Chemistry and Human Nutrition
Department of Food Safety and Food Quality
Faculty of Bioscience Engineering


Block B, 3rd floor, room B3.020
Coupure Links 653
B-9000 Ghent

Phone numbers

Tel. : +32 9 264 58 67
Fax. : +32 9 264 62 15
VAT : BE 248.015.142


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